Loic Roger

Title: Loic Roger: Innovator in Nutritional Science

Introduction

Loic Roger is a prominent inventor based in Rennes, France. He has made significant contributions to the field of nutritional science, particularly through his innovative work on peptides derived from casein. With a total of 13 patents, Roger's inventions focus on the development of nutrient compositions that have both alimentary and medicinal applications.

Latest Patents

Roger's latest patents include groundbreaking work on nutrient compositions containing non-phosphorylated peptides from casein. His inventions detail methods for producing non-phosphorylated peptides and phosphopeptides through proteolytic enzyme hydrolysis of casein-based materials. The process involves membrane ultrafiltration to separate phosphopeptides from non-phosphorylated peptides, allowing for the creation of compositions that provide essential nutrition. These non-phosphorylated peptides are noted for their nutritive value, while the phosphopeptides can form salts with macroelements like calcium and magnesium, as well as oligoelements such as iron and zinc, which have dietetic uses.

Career Highlights

Throughout his career, Loic Roger has worked with esteemed institutions such as the National Institute for Agricultural Research (Institut National De La Recherche Agronomique) and the Agricultural Research Institute (Institut De La Recherche Agronomique). His work has significantly advanced the understanding of peptide applications in nutrition and health.

Collaborations

Roger has collaborated with notable professionals in his field, including Gerard Brule and Michel Piot. These partnerships have contributed to the successful development and implementation of his innovative ideas.

Conclusion

Loic Roger's contributions to nutritional science through his patents and collaborations highlight his role as a leading inventor in the field. His work continues to influence the development of beneficial dietary products and medicaments.