Locus Y Chuang

Title: Locus Y Chuang: Innovator in Food Technology

Introduction

Locus Y Chuang is a notable inventor based in Plainsboro, NJ (US), recognized for her contributions to food technology. With a total of 2 patents, she has made significant advancements in the development of innovative food products.

Latest Patents

One of her latest patents is a Pectin-based clouding agent. This invention provides an improved cloud system that enhances mouthfeel and optimum opacity in reconstituted beverage mixes. The cloud system consists of a water-soluble polymeric carrier component, a pectin stabilizing agent, and titanium dioxide as the opacifying agent. Another significant patent is the Extrusion nozzle arrangement, which is designed for producing products such as comestibles. This arrangement includes a multiple nozzle setup that fabricates a multi-layered slab of a meat analogue product. The design achieves a bacon-like appearance through a narrow, elongate bottom outlet orifice, which is arranged to extend transversely above a continually moving horizontal conveyor belt.

Career Highlights

Locus Y Chuang works at General Foods Limited, where she applies her expertise in food technology to develop innovative products. Her work has contributed to advancements in the food industry, particularly in creating products that meet consumer demands for quality and texture.

Collaborations

Some of her notable coworkers include Joseph F Mezzino and Boleslaw Sienkiewicz, who have collaborated with her on various projects within the company.

Conclusion

Locus Y Chuang is a pioneering inventor whose work in food technology continues to influence the industry. Her innovative patents reflect her commitment to enhancing food products and improving consumer experiences.