Company Filing History:
Years Active: 2017
Title: Loïc Bramoulle: Innovator in Pet Food Technology
Introduction
Loïc Bramoulle is a notable inventor based in Sarzeau, France. He has made significant contributions to the field of pet food technology, particularly in developing methods to enhance the palatability of dry cat food. His innovative approach has led to the creation of a patented method that addresses the needs of pet owners and their feline companions.
Latest Patents
Loïc Bramoulle holds a patent for a "Method for producing highly palatable dry cat food." This invention relates to producing dry cat food preparations with specific compositions and texture properties. By incorporating palatability enhancers, the method aims to create highly palatable dry cat foods. The invention emphasizes achieving a rigidity below or equal to about 100 N/mm. Additionally, it includes a method for increasing the palatability effect of a liquid palatability enhancer for use in dry cat food preparation, along with kits designed to enhance the palatability of dry cat foods.
Career Highlights
Throughout his career, Loïc Bramoulle has worked with various companies in the pet food industry. Notably, he has been associated with Specialites Pet Food and Spécialités Pet Food. His experience in these organizations has contributed to his expertise in developing innovative pet food solutions.
Collaborations
Loïc has collaborated with professionals in the field, including Isabelle Guiller and Julien Ruaud. These partnerships have likely enriched his work and contributed to the advancements in pet food technology.
Conclusion
Loïc Bramoulle's contributions to the pet food industry, particularly through his patented method for enhancing dry cat food palatability, showcase his innovative spirit and dedication to improving the lives of pets and their owners. His work continues to influence the development of high-quality pet food products.