Location History:
- Moses Lake, WA (US) (1978)
- Wahpeton, ND (US) (1980)
Company Filing History:
Years Active: 1978-1980
Title: Lloyd Wendell Norman: Innovator in Food Supplement Technology
Introduction
Lloyd Wendell Norman is a notable inventor based in Moses Lake, WA (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food supplements. With a total of 2 patents, his work focuses on enhancing food products through the use of vegetable pulp.
Latest Patents
One of his latest patents is titled "Food supplement from vegetable pulp and method of preparing same." This invention describes a bland food supplement that can serve as a filler, extender, or protein binder in various food products. The supplement is derived from water-extracted vegetable pulp, such as sugar beet pulp, and involves a complex process of bleaching and drying to achieve a stable, free-flowing product. The supplement contains approximately 4% to 8% by weight water, 7% to 9% crude protein, 15% to 25% crude fiber, 60% to 70% nitrogen-free extracts, and 2.5% to 5% ash.
Another significant patent is the "Process for decolorizing sugar solutions with peroxide." This process involves treating raw sugar-containing juice through liming, adding hydrogen peroxide, carbonating, and filtering to produce a decolorized juice. The treatment not only enhances the color stability of the juice but also reduces its viscosity and bacterial content.
Career Highlights
Lloyd Wendell Norman is associated with U & I Corporation, where he applies his expertise in food technology. His innovative approaches have contributed to advancements in food processing and product development.
Collaborations
Throughout his career, Lloyd has collaborated with notable colleagues, including Souly Atalla Farag and John E Hayes. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Lloyd Wendell Norman's contributions to food technology through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the food industry, paving the way for new advancements in food supplements.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.