Liza John is a notable inventor based in Downers Grove, Illinois, recognized for her innovative contributions to the food processing industry. With a total of four patents to her name, Liza has made significant strides in the production of meat patties, showcasing her expertise and creativity in food technology.

Latest Patents

Liza John's latest patents focus on advanced processes for forming precooked meat patties. One of her patents describes a cold forming process wherein a ground meat product is heated to a controlled temperature not exceeding 40°F. In this innovative method, the ground meat is molded into an uncooked patty, which is subsequently precooked to create a patty with a denatured protein skin. This technology ensures that the uncooked portion of the meat maintains its quality before it is cooked, frozen, and packaged.

Another significant patent by Liza pertains to an apparatus designed for producing formed meat patties, wherein the ground meat product is heated to a temperature greater than 32°F. This process allows for the formation of an uncooked patty, which is then precooked to establish a protective skin. Liza's systematic approach to meat processing ensures improved preservation and quality of the products in the market.

Career Highlights

Liza John has established herself as a key player in her field by working for The Hillshire Brands Company, where she applies her innovative ideas to improve food processing techniques. Her dedication to research and development has allowed her to pave the way for advances in the preparation and packaging of meat products.

Collaborations

Throughout her career, Liza has collaborated with talented individuals such as Dejing Fu and Frederick Dorsey. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies in meat processing.

Conclusion

Liza John's contributions to the invention of food processing technologies demonstrate her commitment to innovation in the industry. With multiple patents under her name, she continues to influence the standard of quality and efficiency in the production of meat products. Her work not only enhances product safety but also accommodates the growing demands of consumers for high-quality food options.

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