Company Filing History:
Years Active: 1997
Title: Innovations by Lis K Renini in Reduced Fat Sandwich Cookies
Introduction
Lis K Renini is an accomplished inventor based in Mercerville, NJ (US). He has made significant contributions to the food industry, particularly in the development of healthier snack options. His innovative approach focuses on creating filler cream compositions that enhance the quality of reduced fat sandwich cookies.
Latest Patents
Renini holds a patent for "Filler cream compositions for reduced fat sandwich cookies." This invention involves a substantially anhydrous filler cream that retains injected air for extended periods. The unique formulation replaces a significant portion of the filler cream fat with a polyol, preferably glycerol. The exemplary replacement ratios range from about 0.85 to about 1.6 parts by weight of polyol per part by weight of the oleaginous composition or fat replaced. This innovative approach not only provides lubricity for a smooth mouthfeel but also prevents excessive adhesion of the filler cream to the sandwich cookie base.
Career Highlights
Renini's career is marked by his work at Nabisco, Inc., where he has been instrumental in developing healthier snack alternatives. His focus on reducing fat content while maintaining taste and texture has set a new standard in the industry. With 1 patent to his name, he continues to push the boundaries of food innovation.
Collaborations
Renini has collaborated with notable colleagues, including Christina M Fileti and Richard C Gill. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.
Conclusion
Lis K Renini's contributions to the field of food innovation, particularly in reduced fat sandwich cookies, demonstrate his commitment to enhancing consumer choices. His patented filler cream compositions reflect a blend of creativity and scientific understanding, paving the way for healthier snack options in the market.