Brehand, France

Lionel Gilet


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Lionel Gilet

Introduction

Lionel Gilet is a notable inventor based in Brehand, France. He has made significant contributions to the field of food science, particularly in the conversion of nitrates to nitrites. His work has implications for food preservation and color enhancement, which are crucial in the food industry.

Latest Patents

Lionel Gilet holds a patent related to a method for converting nitrates to nitrites. This invention also involves specific compositions of bacteria, which may be used in conjunction with lactic acid bacteria. The application of this invention is particularly relevant for developing the red color of food products containing myoglobin. He has 1 patent to his name.

Career Highlights

Throughout his career, Lionel Gilet has worked with prominent companies in the food industry. He has been associated with Danisco A/S and DuPont Nutrition Biosciences Aps. His experience in these organizations has allowed him to apply his innovative ideas in practical settings.

Collaborations

Lionel Gilet has collaborated with several professionals in his field. Notable coworkers include Caroline De Lamarliere and Martine Perrin. Their collective expertise has contributed to advancements in food science and technology.

Conclusion

Lionel Gilet's innovative work in the conversion of nitrates to nitrites showcases his valuable contributions to food science. His patent and collaborations highlight the importance of teamwork in driving innovation.

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