Location History:
- Gary, IN (US) (1990)
- Lincolnshire, IL (US) (1991 - 1993)
- Lake Forest, IL (US) (1994 - 2006)
Company Filing History:
3 out of 222 
1 out of 298 
1 out of 392 
Years Active: 1990-2006
Title: Inventor Linda K Jackson: Innovations in Food Composition
Introduction
Linda K Jackson, based in Lake Forest, Illinois, is a distinguished inventor with a remarkable portfolio of five patents. Her innovative work focuses on enhancing food compositions, particularly those involving starchy products and dairy-gel textures. Jackson's inventions have significantly contributed to the food industry, ensuring both safety and improved quality in consumer products.
Latest Patents
Jackson's latest patents include groundbreaking inventions that stabilize cooked and fully hydrated potato compositions against pathogens. The first patent details a process that incorporates a nisin-containing dairy composition derived from a nisin-producing culture to prevent toxin development in starchy food products. This invention provides a practical solution by allowing consumers to heat the product easily before consumption.
Another recent patent is for a cheese-like dairy gel that mimics the texture and mouthfeel of traditional cheese. This innovative gel combines ingredients such as gums and starches, specifically formulated to be essentially fat-free and crafted to include a wide variety of cheese types. The process for creating this gel is streamlined, avoiding complex steps like renneting or acidification, thus simplifying production while retaining all necessary ingredients.
Career Highlights
Throughout her career, Linda K Jackson has worked with reputable companies in the food industry, such as Kraft General Foods, Inc. and Kraft Foods, Inc. Her innovative spirit and expertise have allowed her to thrive in environments that prioritize food safety and technological advancement.
Collaborations
Among her notable collaborations, Jackson has worked closely with professionals such as Gregory S Buliga and Alice A Heth. These partnerships have played a crucial role in the development of her innovative solutions, facilitating the sharing of ideas and expertise within the realm of food technology.
Conclusion
Linda K Jackson continues to make significant strides in the field of food composition and safety. Her patents and collaborative efforts not only showcase her innovative spirit as an inventor but also highlight her commitment to enhancing the quality of food products for consumers. As she progresses in her career, the impact of her work will undoubtedly resonate throughout the food industry.