Lily Leung Fee

Title: Innovations by Lily Leung Fee

Introduction

Lily Leung Fee is an accomplished inventor based in St. Anthony, MN, known for her contributions to the food processing industry. With a total of two patents to her name, she has developed innovative methods that enhance the quality and efficiency of food products.

Latest Patents

Lily's latest patents include a continuous process to produce firmer processed vegetables. This method utilizes a continuous vegetable product treatment device that treats vegetables at controlled temperatures and pH levels to improve their firmness. The process ensures that individual vegetable products are treated for a specific duration, followed by a blanching step to enhance their quality. Another notable patent is a system and method for breaking sheets of frozen pizza into individual pieces for packaging. This invention streamlines the packaging process by utilizing breaking mechanisms that efficiently separate the pizza into portions.

Career Highlights

Throughout her career, Lily has worked with prominent companies such as General Mills, Inc. and Oregon Potato Company. Her experience in these organizations has allowed her to refine her skills and contribute to significant advancements in food processing technologies.

Collaborations

Lily has collaborated with notable coworkers, including Robert Erickson and Anita J Hall, who have contributed to her innovative projects and research.

Conclusion

Lily Leung Fee's work exemplifies the spirit of innovation in the food processing industry. Her patents reflect her commitment to improving food quality and efficiency, making her a significant figure in her field.