Lily Leung

Title: The Innovative Contributions of Lily Leung

Introduction

Lily Leung is a notable inventor based in Minneapolis, MN, who has made significant contributions to the field of encapsulation technology. With a focus on creating shelf-stable, controlled-release products, her work has implications for various industries, particularly in food and health.

Latest Patents

Lily Leung holds a patent for the "Encapsulation of sensitive components using pre-emulsification." This innovative patent describes a method for producing discrete, solid particles or pellets that encapsulate sensitive components, such as omega-3 fatty acids. The process involves creating a stabilized emulsion that combines an oil encapsulant with an aqueous component and a film-forming component. The emulsion is then subjected to homogenization to ensure stability. The resulting pellets can be produced through methods such as spray-drying or by mixing the emulsion with matrix materials, followed by the application of a protective coating.

Career Highlights

Lily is currently employed at General Mills, Inc., where she applies her expertise in food science and technology. Her innovative approach to encapsulation has the potential to enhance product quality and shelf life, making her a valuable asset to her company.

Collaborations

Lily has collaborated with esteemed colleagues, including Bernhard H Van Lengerich and Steven C Robie. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Lily Leung's contributions to encapsulation technology exemplify the impact of innovative thinking in the food industry. Her patent and work at General Mills, Inc. highlight her role as a leading inventor in her field.