Company Filing History:
Years Active: 2023
Title: Innovator Spotlight: Lillian Barros and Her Breakthrough in Food Coatings
Introduction: Lillian Barros, an inventive mind hailing from Bragança, Portugal, has made significant strides in the field of food preservation. As an employee of Instituto Politecnico De Braganca, she has contributed to the development of innovative solutions that cater to the growing demand for natural food coatings.
Latest Patents: Barros holds a patent for her invention titled "Obtention of a solution from extracts of Lamiaceae for use as a food coating." This groundbreaking process focuses on obtaining a semi-solid solution derived from rosemary extracts and other antioxidant components. The resulting food coating showcases numerous advantages, including the environmentally-friendly method of extraction that requires no polluting solvents. Essential components such as rosmarinic and carnosic acid, along with carnosol, are obtained efficiently, ensuring strong antioxidant capabilities. The simple formulation of the coating solution is healthy for consumers, cost-effective, and promotes natural food preservation without the need for additional processing or plastics.
Career Highlights: Throughout her career, Lillian Barros has demonstrated a strong commitment to innovation in food science. Her patent reflects not only her creativity but also her dedication to developing solutions that align with contemporary consumer trends favoring natural products.
Collaborations: Barros's groundbreaking work has been supported by her talented colleagues Isabel C. F. R. Ferreira and Márcio Soares Carocho. Together, they have fostered an environment of creativity and collaboration within Instituto Politecnico De Braganca that has led to significant advancements in the development of food preservation methods.
Conclusion: Lillian Barros stands as an exemplary figure in the realm of food innovation. With her patent for a natural food coating solution, she addresses both environmental concerns and consumer preferences. Her work at Instituto Politecnico De Braganca, alongside her colleagues, serves as a testament to the potential of inventive thinking in advancing sustainable practices within the food industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.