Company Filing History:
Years Active: 2024
Title: Lili Zhang: Innovator in Probiotic Research
Introduction
Lili Zhang is a prominent inventor based in Harbin, China. She has made significant contributions to the field of probiotic research, particularly through her innovative patent. Her work focuses on enhancing the characteristics and applications of specific bacterial strains.
Latest Patents
Lili Zhang holds a patent for a strain of subsp. Y46 with fimbriae, known as BI_Y46. This strain features a unique flagella structure and demonstrates strong abilities in utilizing 2'-fucosyllactose (2′-FL), galacto-oligosaccharides, and short-chain galacto-oligosaccharides. BI_Y46 possesses excellent probiotic characteristics, exhibiting higher levels of extracellular polysaccharides and surface proteins compared to other strains, such as BI_M63 and BI_15697. Additionally, it shows a stronger ability to tolerate gastric acid and has an inhibitory effect on ATCC 15922, making it a promising candidate for developing probiotics, infant food, prebiotic products, and functional foods.
Career Highlights
Throughout her career, Lili Zhang has worked at notable institutions, including Northeast Agricultural University and Daicel Corporation. Her research has focused on the potential applications of probiotics in various food products, contributing to advancements in the field.
Collaborations
Lili has collaborated with esteemed colleagues, including Hui Sun and Zihe Xu, to further her research and development efforts in probiotic applications.
Conclusion
Lili Zhang's innovative work in probiotic research highlights her significant contributions to the field. Her patented strain, BI_Y46, showcases the potential for developing functional food products that can benefit health and nutrition.