Company Filing History:
Years Active: 2024
Title: Lihong Xiao: Innovator in Probiotic Research
Introduction
Lihong Xiao is a prominent inventor based in Harbin, China. He has made significant contributions to the field of probiotic research, particularly through his innovative patent. His work focuses on enhancing the characteristics and applications of specific bacterial strains.
Latest Patents
Lihong Xiao holds a patent for a strain of subsp. Y46 with fimbriae, known as BI_Y46. This strain features a unique flagella structure and demonstrates strong abilities in utilizing 2'-fucosyllactose (2′-FL), galacto-oligosaccharides, and short-chain galacto-oligosaccharides. BI_Y46 possesses excellent probiotic characteristics, exhibiting higher levels of extracellular polysaccharides and surface proteins compared to other strains, such as BI_M63 and BI_15697. Additionally, it shows a stronger ability to tolerate gastric acid and has an inhibitory effect on ATCC 15922, indicating its potential for various applications in probiotics, infant food, prebiotic products, and functional foods.
Career Highlights
Lihong Xiao is affiliated with Northeast Agricultural University, where he conducts his research and development activities. His work has garnered attention for its innovative approach to enhancing probiotic strains and their applications in the food industry.
Collaborations
Lihong collaborates with notable colleagues, including Lili Zhang and Hui Sun, who contribute to his research endeavors.
Conclusion
Lihong Xiao's innovative work in probiotic research, particularly through his patented strain BI_Y46, showcases his commitment to advancing the field. His contributions have the potential to impact various sectors, including food and health.