Location History:
- Winterthur, CH (1978 - 1980)
- Wintherthur, CH (1980)
Company Filing History:
Years Active: 1978-1980
Title: Lienhard B Huster: Innovator in Flavoring Technology
Introduction
Lienhard B Huster is a notable inventor based in Winterthur, Switzerland. He has made significant contributions to the field of flavoring technology, holding a total of 3 patents. His innovative approaches have led to advancements in the production of flavoring products that mimic meat tastes.
Latest Patents
Huster's latest patents include a process for producing a flavored bouillon base. This process involves diluting a yeast autolysate with water, precipitating insoluble salts, and treating the residual solution through steam distillation. The final product is a concentrated flavoring agent that combines various ingredients to achieve a meat-like taste. Another patent focuses on the treatment of an acid hydrolysate of vegetable matter. This process separates the hydrolysate into a dark colored fraction and a light colored fraction using a semi-permeable membrane, resulting in a seasoning and coloring agent.
Career Highlights
Huster is associated with Société D'Assistance Technique Pour Produits Nestlé S.A., where he applies his expertise in flavor technology. His work has been instrumental in developing innovative food products that enhance culinary experiences.
Collaborations
Some of Huster's notable coworkers include Hermann Poiger and Max Guggenbuhler. Their collaborative efforts have contributed to the success of various projects within the company.
Conclusion
Lienhard B Huster's contributions to flavoring technology demonstrate his innovative spirit and dedication to enhancing food products. His patents reflect a commitment to advancing culinary science and improving flavor experiences for consumers.