Auburn, AL, United States of America

Liang Wei Wu


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 66(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Innovations in 3-D Food Printing by Liang Wei Wu

Introduction

Liang Wei Wu is an innovative inventor based in Auburn, Alabama. He has made significant contributions to the field of food technology, particularly in the area of 3-D food printing. His work focuses on developing methods that enhance the way food is designed and created, merging culinary arts with advanced manufacturing techniques.

Latest Patents

Liang Wei Wu holds a patent for a "Rapid prototyping and fabrication method for 3-D food objects." This patent describes a freeform fabrication method that allows for the creation of three-dimensional food objects from computer-generated designs. The process involves providing a support member for the object during construction, operating a material dispensing head to dispense a food composition, and generating control signals to manage the dispensing process. This innovative method can produce intricate shapes, such as custom-designed decorations on cakes, and includes an optional heat treatment step to finalize the food object.

Career Highlights

Liang Wei Wu is currently employed at Nanotek Instruments, Inc., where he continues to explore the intersection of technology and food. His work has the potential to revolutionize the culinary industry by enabling chefs and food designers to create complex and visually appealing food items with precision.

Collaborations

Liang has collaborated with notable colleagues, including Junsheng Yang and Junhai Liu. Their combined expertise contributes to the advancement of food technology and the development of innovative solutions in the field.

Conclusion

Liang Wei Wu's contributions to 3-D food printing exemplify the exciting possibilities at the intersection of technology and culinary arts. His innovative methods are paving the way for a new era in food design and production.

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