Liang Pei

Title: The Innovative Contributions of Liang Pei

Introduction

Liang Pei is a notable inventor based in Chengdu, China. He has made significant contributions to the field of biosynthesis, particularly in the production of natural sweeteners. His work has implications for the food industry, especially in the development of healthier alternatives to sugar.

Latest Patents

Liang Pei holds a patent for "Methods for producing rebaudioside D and rebaudioside M and compositions thereof." This invention relates to methods for producing rebaudioside D and/or rebaudioside M, which are natural sweeteners derived from the stevia plant. The method involves using rebaudioside A and/or stevioside as substrates, along with a recombinant microorganism or an enzyme produced by the microorganism. The process catalyzes the reaction in the presence of sucrose and trisodium citrate, resulting in a mixture of rebaudioside D and rebaudioside M, which can then be separated and purified.

Career Highlights

Liang Pei is associated with Sichuan Ingia Biosynthetic Co., Ltd., where he applies his expertise in biosynthetic methods. His innovative approach to producing natural sweeteners has positioned him as a key figure in the industry. With one patent to his name, he continues to explore new methods and applications in biosynthesis.

Collaborations

Liang Pei has worked alongside notable colleagues such as Yong Qing Wang and Jun Hua. Their collaborative efforts contribute to the advancement of biosynthetic technologies and the development of new products in the market.

Conclusion

Liang Pei's work in the field of biosynthesis, particularly in the production of rebaudioside D and M, showcases his innovative spirit and dedication to creating healthier alternatives in the food industry. His contributions are paving the way for future advancements in natural sweeteners.