Company Filing History:
Years Active: 2000-2001
Title: Innovations in Fresh Produce Preservation by Li Yang
Introduction
Li Yang is an accomplished inventor based in San Diego, CA, known for her significant contributions to the field of food preservation. With a focus on enhancing the shelf life of fresh produce, she has developed innovative coating compositions that effectively control the maturation and ripening processes of fruits and vegetables. Li holds 2 patents that showcase her expertise and dedication to improving food technology.
Latest Patents
Li Yang's latest patents include a process for preserving fresh produce and a coating composition designed for the same purpose. The first patent details a method where fresh produce is coated with a composition comprising an aqueous solution of cellulose derivative, konjac, and surfactant. This innovative coating effectively controls respiratory exchange, allowing for better management of gases such as oxygen, ethylene, carbon dioxide, and water vapor. The second patent focuses on a similar approach, utilizing a coating composition made from hydrolyzed polyvinyl alcohol and low molecular weight starch. This composition also aims to regulate gas exchange, thereby prolonging the freshness of produce.
Career Highlights
Li Yang is currently employed at Planet Polymer Technologies, Inc., where she continues to develop groundbreaking solutions for food preservation. Her work has garnered attention in the industry, and her patents reflect her commitment to advancing food technology.
Collaborations
Li collaborates with talented individuals such as Xiaoming Yang and Robert J Petcavich, contributing to a dynamic team focused on innovative research and development.
Conclusion
Li Yang's contributions to the field of fresh produce preservation through her innovative patents demonstrate her expertise and commitment to enhancing food technology. Her work not only benefits consumers but also contributes to reducing food waste in the industry.