Company Filing History:
Years Active: 2020
Title: Lex Smalbrink: Innovator in Swiss-Type Cheese Production
Introduction
Lex Smalbrink is a notable inventor based in Ede, Netherlands. He has made significant contributions to the field of food technology, particularly in cheese production. His innovative methods have the potential to enhance the quality and efficiency of Swiss-type cheese manufacturing.
Latest Patents
Lex Smalbrink holds a patent for a "Method for producing Swiss-type cheese." This invention relates to an improved method for the production of curd and cheese from said curd, specifically Swiss-type cheese. The process involves inoculating a precursor with a starter culture that includes a strain of dairy Propionibacteria, a strain of lactic acid bacteria, and a source of lacticin. The patent also covers curds and cheeses obtainable by this method, as well as a starter culture for producing cheese.
Career Highlights
Lex Smalbrink is associated with Csk Food Enrichment B.V., where he applies his expertise in food enrichment and cheese production. His work focuses on developing innovative solutions that improve food quality and safety.
Collaborations
Lex has collaborated with notable colleagues such as Willem Cornelis Meijer and Lourdes Mariela Serrano Davalos. These partnerships have contributed to the advancement of food technology and the development of new methods in cheese production.
Conclusion
Lex Smalbrink's contributions to the cheese industry through his innovative patent demonstrate his commitment to enhancing food technology. His work not only improves the production process but also ensures the quality of Swiss-type cheese.