Lewis W Benedict

Title: Lewis W. Benedict: Innovator in Fruit Juice Processing

Introduction

Lewis W. Benedict is a notable inventor based in Northeast, PA (US). He has made significant contributions to the field of food processing, particularly in the preparation of fruit juices. His innovative approach has led to the development of a unique process that enhances the quality and stability of white grape juice.

Latest Patents

Benedict holds a patent for a "Process for the preparation of stable white grape juice." This process involves the preparation of a non-citric fruit juice, specifically white grape juice, without the use of sulfites. The method includes several steps: cold pressing the grapes, filtering the juice obtained from pressing, holding the juice in the absence of sulfites, heat treating the juice to eliminate microbiological and enzymatic activity, and cooling the heat-treated juice. Additionally, the process can involve sparging with nitrogen to achieve less than 5 ppm of dissolved oxygen, ensuring the juice's stability and quality.

Career Highlights

Lewis W. Benedict is associated with Welch Foods, Inc., a company renowned for its fruit-based products. His work at Welch Foods has allowed him to apply his innovative techniques in a practical setting, contributing to the company's reputation for quality.

Collaborations

Benedict has collaborated with Donald A. Fritz, a fellow innovator in the field. Their partnership has likely fostered advancements in food processing techniques and product development.

Conclusion

Lewis W. Benedict's contributions to the preparation of stable white grape juice exemplify his innovative spirit and dedication to improving food processing methods. His patent reflects a significant advancement in the industry, showcasing the importance of innovation in enhancing product quality.