Lewis True

Title: Lewis True: Innovator in Cheese Analog Production

Introduction

Lewis True is an accomplished inventor based in Indianapolis, IN (US). He has made significant contributions to the field of food technology, particularly in the production of cheese analogs. With a total of 4 patents to his name, True has developed innovative methods that enhance the quality and production of cheese alternatives.

Latest Patents

Among his latest patents, True has developed a method for the use of isolated soy protein in the production of fresh, unripened cheese analogs. This invention relates to a method for making a fresh, unripened cheese analog by incorporating isolated soy protein. Additionally, he has worked on methods for creating hard, ripened cheeses or cheese analogs using the same ingredient. These advancements not only improve the texture and flavor of cheese alternatives but also cater to the growing demand for plant-based products.

Career Highlights

Lewis True is currently employed at Archer Daniels Midland Company, a leader in the agricultural processing industry. His work focuses on developing innovative food products that meet consumer needs. True's expertise in food science and technology has positioned him as a key player in the development of sustainable food solutions.

Collaborations

Throughout his career, True has collaborated with notable colleagues, including Thomas V Gottemoller and Cheryl K Borders. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Lewis True's contributions to the field of cheese analog production highlight his innovative spirit and commitment to advancing food technology. His work continues to influence the industry and pave the way for healthier, plant-based alternatives.