Company Filing History:
20 out of 1,577 
1 out of 832,880 Years Active: 1990-2005
Title: Lewis G Scharpf, Jr: Innovator in Flavor and Enzyme Biotechnology
Introduction:
Lewis G Scharpf, Jr, based in Fair Haven, NJ, has made significant contributions to the field of biotechnology through his innovative work on flavor modification and enzyme production. With a total of 21 patents to his name, Scharpf has demonstrated a commitment to advancing science and technology in the food and pharmaceutical industries.
Latest Patents:
Among Scharpf's latest patents are two notable inventions: "Flavor Active Modified Thaumatin and Monellin and Methods for Their Production and Use" and "Recombinant Kid Pregastric Esterase and Methods for Its Production and Use." The first patent focuses on a modified thaumatin protein along with an antibody and includes nucleic acid sequences and vectors. This innovative work aims to enhance flavor profiles in various applications. The second patent presents a significant development related to the production of recombinant kid pregastric esterase (kPGE), introducing derivative polypeptides engineered for improved expression. It also offers methods to treat animals with esterase deficiencies through the therapeutic administration of rkPGE. These inventions reflect Scharpf's expertise and his potential to impact industries reliant on flavor and enzyme technologies.
Career Highlights:
Scharpf's professional journey includes key positions in prominent organizations like International Flavors & Fragrances Inc. His work has contributed to advancements in creating taste and fragrance compounds, which play essential roles in food processing and consumer products.
Collaborations:
Throughout his career, Scharpf has collaborated with talented coworkers, including Lawrence L Buckholz, Jr and Nicolas Kossiakoff. These partnerships have fostered innovation and propelled research forward, resulting in the successful development of groundbreaking biotechnological solutions.
Conclusion:
In summary, Lewis G Scharpf, Jr stands out as an influential figure in the biotechnology arena. His numerous patents and collaborative efforts underline his commitment to innovation in flavor and enzyme research. As the industry continues to evolve, Scharpf's contributions will likely inspire future advancements in the field.