Lette Mølskov Bech

Title: Lette Mølskov Bech: Innovator in Barley Biotechnology

Introduction

Lette Mølskov Bech is a notable inventor based in Smørum, Denmark. He has made significant contributions to the field of barley biotechnology, particularly in the development of barley with reduced lipoxygenase activity. His innovative work has implications for the brewing industry, enhancing the quality of beverages produced from barley.

Latest Patents

Lette Mølskov Bech holds a patent for "Barley with reduced lipoxygenase activity and beverage prepared therefrom." This invention provides barley with a total loss of functional lipoxygenase (LOX)-1 and LOX-2 enzymes. The patent details how these enzymes are responsible for the dioxygenation of linoleic acid, which can lead to undesirable off-flavors in beer. By eliminating these enzymes, brewers can produce beer with minimal stale flavors, even after prolonged storage.

Career Highlights

Throughout his career, Lette Mølskov Bech has worked with prominent companies in the brewing industry, including Carlsberg Breweries A/S and Heineken Supply Chain B.V. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in brewing technology.

Collaborations

Lette has collaborated with notable colleagues such as Birgitte Skadhauge and Finn Lok. Their combined expertise has furthered research and development in barley biotechnology, leading to improved brewing processes.

Conclusion

Lette Mølskov Bech's contributions to barley biotechnology have paved the way for advancements in the brewing industry. His innovative patent addresses critical issues related to flavor stability in beer, showcasing the importance of research and development in food technology.