Waukegan, IL, United States of America

Letesa Isler


Average Co-Inventor Count = 4.8

ph-index = 4

Forward Citations = 60(Granted Patents)


Location History:

  • Lawrence, KS (US) (2008)
  • Waukegan, IL (US) (2006 - 2010)

Company Filing History:


Years Active: 2006-2010

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4 patents (USPTO):Explore Patents

Title: Letesa Isler: Innovator in Food Preparation Technology

Introduction

Letesa Isler is a notable inventor based in Waukegan, Illinois, with a focus on innovations in food preparation technology. He holds a total of four patents, showcasing his commitment to enhancing culinary experiences through practical inventions.

Latest Patents

One of Letesa Isler's latest patents is a food preparation board designed with multiple and distinct measurement zones. This innovative board features a work surface that accommodates food items, along with a rest surface located opposite the work surface. The first measurement zone is defined by a specific portion of the work surface, which includes a plurality of measurement indicia corresponding to a first measurement scale. Additionally, a second measurement zone is defined by a distinct portion of the work surface, featuring a second plurality of measurement indicia that corresponds to a different measurement scale. This design allows for greater precision and versatility in food preparation.

Career Highlights

Letesa Isler is currently associated with WKI Holding Company, Inc., where he continues to develop and refine his inventions. His work reflects a dedication to improving kitchen tools and enhancing the efficiency of food preparation.

Collaborations

Throughout his career, Letesa has collaborated with notable colleagues, including Ronald G. Kishbaugh and Richard C. Watson. These partnerships have contributed to the development of innovative solutions in the culinary field.

Conclusion

Letesa Isler's contributions to food preparation technology exemplify his inventive spirit and commitment to enhancing everyday cooking experiences. His patents reflect a blend of practicality and innovation that benefits both home cooks and culinary professionals.

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