Location History:
- Wyoming, OH (US) (1987)
- Cincinnati, OH (US) (1990)
Company Filing History:
Years Active: 1987-1990
Title: Innovations by Lester P Van Brocklin
Introduction
Lester P Van Brocklin is a notable inventor based in Wyoming, OH (US). He holds a total of 3 patents that showcase his contributions to the field of flavor and aroma enhancement, particularly in citrus products. His work has significantly impacted the food and beverage industry.
Latest Patents
One of his latest patents is titled "Process for making improved citrus aqueous essence and product produced." This invention describes a method for creating enhanced citrus aqueous essences through a fractionation process. In this process, citrus aqueous essence is first passed through a solid adsorbent, allowing some essence compounds to exit in a first effluent while others remain on the adsorbent. The first effluent is then recycled through the adsorbent to recover additional compounds, resulting in a second effluent.
Another significant patent is for "Orange flavor and aroma compositions made by dense gas extraction of." This invention focuses on concentrated orange flavor and aroma compositions derived from the extraction of organic compounds using a dense solvent gas. The resulting compositions are characterized by high concentrations of ethyl butyrate and valencene, while maintaining low levels of decanal. This innovative process enhances the fresh orange flavor in juices and beverages.
Career Highlights
Lester P Van Brocklin is associated with The Procter & Gamble Company, where he has made substantial contributions to product development. His expertise in flavor and aroma extraction has been instrumental in creating high-quality citrus products.
Collaborations
Throughout his career, Van Brocklin has collaborated with notable colleagues, including Donald R Meece and Cornelis H Japikse. These partnerships have fostered innovation and advancement in their respective fields.
Conclusion
Lester P Van Brocklin's inventive work in the realm of citrus flavor enhancement has led to significant advancements in the food and beverage industry. His patents reflect a commitment to innovation and quality, making him a valuable contributor to his field.