Company Filing History:
2 out of 968 
1 out of 832,812 Years Active: 2006-2012
Title: Innovations by Leslie D Miller
Introduction
Leslie D Miller is an accomplished inventor based in Mendota, IL (US). He has made significant contributions to the field of food technology, particularly in the development of yogurt products. With a total of 3 patents to his name, Miller's work showcases his innovative approach to food preparation and product design.
Latest Patents
Miller's latest patents include a method for producing yogurt containing confectionery pieces. This innovative process allows for the incorporation of 0.1% to about 5% confectionery filaments into yogurt. The method involves cooling a fermented yogurt base to a temperature between 0°C and 5°C and injecting a liquid fat-bearing compound with a total fat concentration of 24% to about 40%. Upon contact with the cooled yogurt, the liquid fat-bearing compound is shattered into filaments, enhancing the texture and flavor of the yogurt.
Another notable patent is for a method of making a patterned food product. This invention focuses on creating a food ingredient in the form of dye or pigment in a random pattern within refrigerated yogurt. The process involves supplying the food ingredient through a specialized supply tube and fill pipe, ensuring a streaking effect by introducing a second food ingredient through ducts positioned on opposite sides of the supply tube.
Career Highlights
Throughout his career, Miller has worked with prominent companies, including General Mills, Inc. His experience in the food industry has allowed him to refine his skills and contribute to innovative food products that appeal to consumers.
Collaborations
Miller has collaborated with talented individuals such as Jennifer M Maack and Heidi O'Sullivan. These partnerships have likely enriched his work and led to the development of groundbreaking food technologies.
Conclusion
Leslie D Miller's contributions to food innovation, particularly in yogurt production, highlight his expertise and creativity in the field. His patents reflect a commitment to enhancing food products through innovative methods and collaborations.