Company Filing History:
Years Active: 1999
Title: The Innovations of Leopold F. Vleugels
Introduction
Leopold F. Vleugels is a notable inventor based in Beek, Netherlands. He has made significant contributions to the field of food technology, particularly in the area of sweeteners. His innovative approach has led to the development of a unique method for depositing aspartame on edible supports.
Latest Patents
One of Vleugels' key patents is titled "Method for depositing aspartame on an edible support." This patent describes a process where aspartame particles smaller than 100 µm can be deposited on an edible supporting material. The method involves mixing aspartame in a dry form, in amounts that exceed 10 wt. %, provided that the aspartame has a free bulk density of 350 kg/m³ or lower. The aspartame is obtained through a series of processes including crystallization from an aqueous medium with forced convection, granulation, and subsequent mechanical reduction. The mixing is conducted in a weight ratio of aspartame to supporting material of at most 1:1, but not less than 1:30.
Career Highlights
Leopold F. Vleugels is associated with Holland Sweetener Company, V.o.f., where he applies his expertise in sweetener technology. His work has been instrumental in advancing the methods used in the food industry, particularly in the production of low-calorie sweeteners.
Conclusion
Leopold F. Vleugels is a prominent figure in the field of food technology, with a focus on innovative methods for sweetener application. His contributions, particularly through his patent on aspartame deposition, highlight his role in enhancing food products. His work continues to influence the industry and pave the way for future innovations.