Company Filing History:
Years Active: 2022
Title: Leonie Petronella Wilhelmina Maria Boons: Innovator in Sausage Production
Introduction
Leonie Petronella Wilhelmina Maria Boons is a notable inventor from 's-Hertogenbosch, Netherlands. She has made significant contributions to the food processing industry, particularly in the area of sausage production. Her innovative methods have paved the way for advancements in food technology.
Latest Patents
Leonie Boons holds a patent for a method of manufacturing sausage products. This invention involves a co-extrusion process that includes several steps: providing a food dough, supplying a viscous casing mass material, and producing a sausage strand through co-extrusion. The method allows for the extrusion of a center of food dough that is at least partially surrounded by layered casing mass material. This patent showcases her expertise in food technology and innovation.
Career Highlights
Leonie Boons is associated with Marel Further Processing B.V., a company known for its advanced food processing solutions. Her work at Marel has allowed her to apply her innovative ideas in a practical setting, contributing to the company's reputation in the industry.
Collaborations
Leonie has collaborated with notable colleagues such as Adrianus Josephes Van De Nieuwelaar and Marcus Bernhard Hubert Bontjer. These collaborations have further enhanced her work and contributed to the development of innovative solutions in food processing.
Conclusion
Leonie Petronella Wilhelmina Maria Boons is a pioneering inventor whose work in sausage production exemplifies innovation in the food industry. Her contributions continue to influence food processing techniques and inspire future advancements.