Olmsted Falls, OH, United States of America

Leonard P Hadbavny


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 39(Granted Patents)


Company Filing History:


Years Active: 1977

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1 patent (USPTO):Explore Patents

Title: Leonard P Hadbavny: Innovator in Food Processing Technology

Introduction

Leonard P Hadbavny is a notable inventor based in Olmsted Falls, OH (US). He has made significant contributions to the field of food processing technology, particularly through his innovative designs and methods.

Latest Patents

Hadbavny holds a patent for a convection steamer apparatus and method for processing food items. This invention features improved heat-transfer characteristics, allowing for the rapid and effective processing of food at atmospheric pressure and relatively low constant steam temperatures. The apparatus includes a steam generator and a distribution system that delivers steam in a turbulent controlled path to a heating chamber. A diffuser device introduces substantially dry steam into the distribution system, while a pressure differential generator continuously purges air and unused steam from the chamber. This design maintains a turbulent, generally orbital flow of dry steam around the food items, enhancing the cooking process.

Career Highlights

Leonard P Hadbavny is associated with Alco Standard Corporation, where he has applied his expertise in developing innovative food processing solutions. His work has contributed to advancements in the efficiency and effectiveness of cooking technologies.

Collaborations

Throughout his career, Hadbavny has collaborated with notable colleagues, including Elmer S Vegh and William F Castle. These partnerships have fostered a creative environment that has led to the development of groundbreaking inventions.

Conclusion

Leonard P Hadbavny's contributions to food processing technology exemplify the impact of innovation in enhancing culinary practices. His patented convection steamer apparatus represents a significant advancement in the field, showcasing his dedication to improving food processing methods.

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