Company Filing History:
6 out of 32 
3 out of 493 
1 out of 424 
Years Active: 1976-1994
Title: Innovations by Leon J Rubin: A Pioneer in Vegetable Protein Processing
Introduction
Leon J Rubin, an accomplished inventor based in Toronto, Canada, has made significant contributions to the field of food science and engineering. With a remarkable portfolio of 11 patents, Rubin’s work primarily focuses on enhancing the quality and processing of vegetable oils and proteins. Over the years, he has developed innovative methods that improve efficiency and sustainability in food production.
Latest Patents
Among his latest patents, one notable innovation is the "Process for removing chlorophyll color impurities from vegetable oils." This method allows for the extraction of undesirable color components, resulting in a more aesthetically pleasing and marketable oil. Another recent patent is titled "Production of rapeseed protein materials," which details a comprehensive process for treating vegetable protein meals. This process involves extracting metals with suitable aqueous solvents to create an extraction solution, adjusting protein solubility, and separating protein fractions through advanced membrane processing techniques.
Career Highlights
Rubin has had an influential career, working with reputable institutions such as Canada Packers Inc. and the University of Toronto. His experience in these organizations has allowed him to develop practical solutions to complex challenges in food processing and protein extraction. His innovative spirit continues to drive advancements in the field, making a marked impact on the industry.
Collaborations
Throughout his career, Rubin has collaborated with esteemed colleagues, including Kekhusroo R Bharucha and Charles K Cross. These partnerships have fostered a rich exchange of ideas and expertise, further enhancing his inventions and contributing to the advancement of food technology.
Conclusion
Leon J Rubin exemplifies the spirit of innovation in the realm of vegetable protein processing and oil refinement. His patents reflect a commitment to improving food quality and production techniques, making him a notable figure in the industry. As he continues to push the boundaries of food technology, his contributions will undoubtedly leave a lasting legacy in the field.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.