Company Filing History:
Years Active: 2003-2011
Title: Leon Franciscus Mallee: Innovator in Peptide Technology
Introduction
Leon Franciscus Mallee is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of peptide technology, particularly in the isolation and application of tryptophan-rich peptides. With a total of 2 patents, Mallee's work has implications in both food additives and medicinal applications.
Latest Patents
Mallee's latest patents include a method for preparing tryptophan-rich peptides. This method describes a process for selectively isolating tryptophan-containing peptides from an aqueous peptide mixture. The process involves controlling the pH of the mixture to a range of 4.0-6.0, which allows for the formation of a precipitate of tryptophan-containing peptides. The peptides are preferably obtained through enzymatic cleavage at an acidic pH of a protein source. Additionally, the patent details peptides with a tryptophan content of 8-15 w/w % and their use as food additives and active ingredients in medicaments. Another patent focuses on cysteine/glycine-rich peptides, further showcasing Mallee's expertise in peptide technology.
Career Highlights
Leon Franciscus Mallee is associated with Campina Melkunie B.V., where he applies his innovative ideas in peptide research. His work has contributed to advancements in the food and pharmaceutical industries, emphasizing the importance of peptides in various applications.
Collaborations
Mallee has collaborated with notable colleagues such as Ram Nimmagudda and Johannes Wilhelmus L Boumans. These collaborations have likely enhanced the scope and impact of his research in peptide technology.
Conclusion
Leon Franciscus Mallee is a distinguished inventor whose work in peptide technology has led to valuable innovations. His patents reflect a commitment to advancing the understanding and application of peptides in both food and medicine.