Company Filing History:
5 out of 832,961 Years Active: 1976-1985
Title: **Innovative Contributions of Inventor Leo Peters**
Introduction
Leo Peters is a distinguished inventor hailing from Grand Rapids, MI. With an impressive portfolio of five patents, Peters has made significant strides in the invention of culinary technologies, focusing particularly on meat cooking methods.
Latest Patents
Peters' latest inventions include a novel approach to hamburger-type meat patties. His patent outlines methods for reducing weight loss during cooking by applying a juice-retaining coating, which contains at least 30% by weight of dry powdered egg whites. This innovative coating helps these patties retain moisture better, ultimately enhancing their flavor and texture.
Another notable patent by Peters is an oven specifically designed for cooking meat roasts. This oven features a fixed-elevation single-shelf that allows for the uniform cooking of three or more roasts, ensuring that they reach the same level of doneness within a tightly regulated temperature zone under 212°F. The apparatus utilizes naturally ambient air for low-density heat circulation, which helps achieve even cooking without mechanically induced movement.
Career Highlights
Throughout his career, Leo Peters has demonstrated a profound commitment to advancing culinary technology. His patents not only showcase his inventive genius but also contribute to improvements in food preparation methods. Such innovations can have a lasting impact on both home cooking and the food industry.
Collaborations
Peters has collaborated with fellow innovators, Joseph M. Dymit and James C. Lilley, among others. Their joint efforts reflect a shared passion for innovation and a dedication to improving cooking methodologies. Collaborations like these often lead to groundbreaking advancements and bring diverse expertise into the development process.
Conclusion
In summary, Leo Peters stands out as a remarkable inventor whose contributions to cooking technology are both innovative and practical. His patents not only solve existing problems in culinary practices but also pave the way for improved food preparation techniques. With a career marked by creativity and collaboration, Peters continues to inspire future generations of inventors and innovators in the culinary field.