Leo Kelly

Title: Innovations of Leo Kelly in Soy Protein Production

Introduction

Leo Kelly is an accomplished inventor based in Chesterfield, MO (US). He has made significant contributions to the field of food science, particularly in the production of soy protein products. His innovative approaches have led to advancements that benefit both the food industry and consumers.

Latest Patents

Leo Kelly holds a patent for a process aimed at making soy protein products with reduced off-flavors. This patent, titled "Process for making soy protein products having reduced off-flavor," outlines novel methods for producing soy protein isolates and soy protein flour. One of the key processes described involves a three-step extraction method utilizing a mixture of supercritical carbon dioxide and an organic solvent. The resulting soy protein isolates are suitable for incorporation into various food products, including soymilk.

Career Highlights

Throughout his career, Leo Kelly has been associated with Solae, LLC, a company known for its expertise in soy protein products. His work has not only advanced the science of food production but has also contributed to the development of healthier food options for consumers.

Collaborations

Leo has collaborated with notable colleagues, including Anthony Irwin and Navpreet Singh. Their combined efforts have fostered innovation and enhanced the research and development of soy protein technologies.

Conclusion

In summary, Leo Kelly's contributions to the field of soy protein production exemplify the impact of innovative thinking in food science. His patented processes are paving the way for improved food products that meet consumer needs.