Leo H Kruger

Title: Innovations of Leo H Kruger

Introduction

Leo H Kruger is a notable inventor based in Kendall Park, NJ (US). He has made significant contributions to the field of starch chemistry, holding a total of 3 patents. His work has focused on improving processes related to starch degradation and preparation.

Latest Patents

One of his latest patents is titled "Degradation of granular starch." This patent discloses a process for the degradation of granular starch using hydrogen peroxide and a catalytic amount of manganese ions in an alkaline slurry reaction. The inclusion of manganese ions catalyzes the degradative reaction, allowing for the desired amount of degradation to occur in a shorter reaction period compared to reactions without manganese ions. Another significant patent is "Process for preparing a non-chemically inhibited starch." This patent describes a method for preparing a non-chemically inhibited starch by controlled heating at a specified pH of an aqueous suspension of an amylose-containing starch in intact granule form, along with an inorganic salt that effectively raises the gelatinization temperature of the starch.

Career Highlights

Leo H Kruger has worked at the National Starch and Chemical Corporation, where he has been able to apply his innovative ideas and research in starch chemistry. His contributions have been instrumental in advancing the understanding and applications of starch in various industries.

Collaborations

Throughout his career, Leo has collaborated with notable coworkers such as Otto B Wurzburg and Chester D Szymanski. These collaborations have likely enriched his research and led to further advancements in his field.

Conclusion

In summary, Leo H Kruger is a distinguished inventor whose work in starch chemistry has led to valuable patents and innovations. His contributions continue to impact the industry positively.