Leo Frans Vermaas

Title: The Innovations of Leo Frans Vermaas

Introduction

Leo Frans Vermaas is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of emulsions, particularly in the development of fat-continuous emulsions. His innovative work has led to the filing of a patent that showcases his expertise in this area.

Latest Patents

Vermaas holds a patent for a novel fat-continuous emulsion. This emulsion is created by blending specific components, including 0-90% of a partial glyceride, 0-80% of a phospholipid, and 0.01-99.98% of a long-chain alcohol with more than 20 carbon atoms. The blend must meet the requirement that the total amount of the partial glyceride and phospholipid is at least 0.02%. This innovative formulation has potential applications in various food products.

Career Highlights

Leo Frans Vermaas is associated with Unilever Patent Holdings B.V., where he continues to work on advancements in emulsification technology. His career reflects a commitment to innovation and the application of scientific principles to real-world challenges.

Collaborations

Throughout his career, Vermaas has collaborated with notable colleagues, including Frederick William Cain and Anne Hailes. These partnerships have contributed to the development of his patented technologies and have fostered a collaborative environment for innovation.

Conclusion

Leo Frans Vermaas is a distinguished inventor whose work in fat-continuous emulsions has made a significant impact in the field. His patent reflects a blend of scientific knowledge and practical application, showcasing his role as a leader in innovation.