Smørum, Denmark

Lene Mølskov Bech

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 5.5

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2010-2017

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2 patents (USPTO):Explore Patents

Title: Lene Mølskov Bech: Innovator in Energy-Saving Brewing Methods

Introduction

Lene Mølskov Bech is a notable inventor based in Smørum, Denmark. She has made significant contributions to the brewing industry, particularly in developing energy-saving methods for producing barley-based beverages. With a total of 2 patents, her work focuses on enhancing the efficiency and quality of beer production.

Latest Patents

Lene's latest patents include an innovative energy-saving brewing method. This invention addresses the high energy consumption associated with traditional malting and brewing processes. It introduces energy-saving methods for preparing barley-based beverages and describes barley plants with combined traits of null-lipoxygenase-1, null-lipoxygenase-2, and null-S-adenosylmethionine:methionine S-methyltransferase. These traits are particularly beneficial for producing energy-efficient barley beverages, such as beer. Another significant patent involves the development of null-LOX-1 barley, which allows brewers to create flavor-stable beers devoid of undesirable off-flavors, even after prolonged storage.

Career Highlights

Throughout her career, Lene Mølskov Bech has worked with prominent companies in the brewing sector, including Carlsberg Breweries A/S and Heineken Supply Chain B.V. Her experience in these organizations has contributed to her expertise in brewing technology and innovation.

Collaborations

Lene has collaborated with notable colleagues such as Søren Knudsen and Birgitte Skadhauge. Their teamwork has fostered advancements in brewing methods and product quality.

Conclusion

Lene Mølskov Bech's contributions to the brewing industry through her innovative patents and collaborations highlight her role as a key inventor in energy-saving brewing methods. Her work continues to influence the production of high-quality barley-based beverages.

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