Lena Nyberg

Title: Lena Nyberg - Innovator in Immunoglobulin Stabilization

Introduction

Lena Nyberg is a notable inventor based in Lund, Sweden. She has made significant contributions to the field of immunology, particularly in the stabilization of immunoglobulins. Her innovative approach has the potential to enhance the efficacy of health and sports drinks.

Latest Patents

Lena Nyberg holds 1 patent for her invention titled "Stabilization of immunoglobulins at low pH." This invention provides a method for stabilizing immunoglobulins in solutions with a pH below 4 by incorporating cereals or hydrolyzed cereal products. The method aims to prevent degradation of immunoglobulins, which is crucial for maintaining their effectiveness. Additionally, her invention includes a health drink or sports drink formulation that contains immunoglobulins in a solution with a pH of 2.7–3.8, ensuring the stability of these important proteins.

Career Highlights

Throughout her career, Lena has worked with prominent companies such as Probi AB and Skånemejerier AB. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in health-related products.

Collaborations

Lena has collaborated with notable colleagues, including Daniel Norman and Marie-Louise Johansson. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in the field of immunology.

Conclusion

Lena Nyberg's work in stabilizing immunoglobulins represents a significant advancement in the field of health and nutrition. Her innovative methods and collaborations highlight her commitment to improving product efficacy and consumer health.