Company Filing History:
Years Active: 2022
Title: Innovations of Lena Johannsen in Frozen Confectionery
Introduction
Lena Johannsen is an innovative inventor based in County Kildare, Naas, Ireland. She has made significant contributions to the field of frozen confectionery, particularly with her unique formulations that enhance the quality and appeal of frozen desserts.
Latest Patents
Lena holds a patent for a novel frozen confection sauce composition. This composition comprises from 10 to 18 wt % vegetable fat that is solid at 4°C, from 24 to 32 wt % vegetable fat that is liquid at 4°C, from 5 to 10 wt % nut paste, and from 30 to 40 wt % sugar. This innovative formulation aims to reduce sugar bloom, a common issue in frozen desserts, thereby improving their texture and presentation. Lena has 1 patent to her name.
Career Highlights
Lena Johannsen is currently employed at Kerry Luxembourg S.a.r.l., a company known for its expertise in food ingredients and solutions. Her work at Kerry has allowed her to explore and develop new products that cater to the evolving tastes and preferences of consumers in the frozen dessert market.
Collaborations
Lena collaborates with Ingeborg Neumaier-Ladd, a fellow innovator in the field. Together, they work on advancing the science of frozen confections, sharing insights and expertise to create better products for consumers.
Conclusion
Lena Johannsen's contributions to the frozen confectionery industry highlight her innovative spirit and dedication to improving food products. Her patent for a unique frozen confection sauce composition showcases her ability to address industry challenges effectively.