Clinton, IA, United States of America

Leif P Solheim




Average Co-Inventor Count = 2.9

ph-index = 6

Forward Citations = 225(Granted Patents)


Location History:

  • Palo Alto, CA (US) (1999)
  • Clinton, IA (US) (1994 - 2001)

Company Filing History:


Years Active: 1994-2001

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7 patents (USPTO):Explore Patents

Title: Innovations of Leif P. Solheim in Starch Liquefaction

Introduction

Leif P. Solheim, an accomplished inventor based in Clinton, IA, has made significant contributions to the field of starch liquefaction. With a total of seven patents to his name, Solheim is recognized for his innovative approaches that enhance the process of starch liquefaction, a critical operation in various industries, including food production and biofuel manufacturing.

Latest Patents

Among his latest innovations is a patent titled "Method for Liquefying Starch." This invention outlines a comprehensive process that involves adding a sodium composition to starch before or during the liquefying process. The method further includes the application of α-amylase to the treated starch, which is then reacted under specific time and temperature conditions to achieve optimal liquefaction. The patent specifies a variety of preferred sodium compositions, such as sodium chloride, sodium bicarbonate, and monosodium glutamate, among others, showcasing Solheim's thorough understanding of chemical interactions critical to the process.

Career Highlights

Leif P. Solheim currently works at Genencor International, Inc., where he continues to pioneer innovations in starch processing. His career is marked by not only his individual contributions but also his commitment to advancing the field through research and development.

Collaborations

Throughout his career, Solheim has collaborated with distinguished colleagues, including Colin Mitchinson and Carol A. Requadt. These partnerships have been instrumental in the successful development of patented technologies and have fostered a collaborative environment conducive to innovation.

Conclusion

Leif P. Solheim's pioneering work in starch liquefaction exemplifies the spirit of innovation that drives advancements in food technology and related sectors. With multiple patents and collaborative efforts under his belt, Solheim continues to influence and improve processes crucial for modern applications. His contributions not only reflect his expertise but also embody the transformative power of innovation in the industry.

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