Company Filing History:
Years Active: 1991-1993
Title: Innovations in Animal Welfare by Leif L Christensen
Introduction
Leif L Christensen is a notable inventor based in Vaerloese, Denmark. He has made significant contributions to the field of animal welfare, particularly in the context of slaughterhouses. With a total of 2 patents, his work focuses on improving the treatment of animals during the slaughtering process.
Latest Patents
Christensen's latest patents include a procedure and plant for the stunning of animals to be slaughtered. This innovative method involves exposing animals to an anaesthetic atmosphere, such as carbon dioxide, for a sufficient duration to ensure a humane stunning process. The system is designed to transport animals in boxes to a stunning area, where they are exposed to the anaesthetic atmosphere. This method not only ensures an animal-friendly treatment but also optimizes the stunning process, even in the event of supply interruptions.
Another significant patent by Christensen is a system for the stalling of animals, particularly pigs, before slaughter. This system allows for the separation of pigs into units, which reduces aggression and enhances their well-being. The design includes oblong pens with multiple gates, allowing for better management of the animals and ultimately leading to improved meat quality.
Career Highlights
Leif L Christensen is associated with Slagteriernes Forskningsinstitut, where he has been instrumental in developing innovative solutions for the meat industry. His work emphasizes the importance of animal welfare and the need for humane treatment in slaughterhouses.
Collaborations
Christensen has collaborated with notable colleagues such as Tage W Joergensen and Claes-Henrik Hansen. Their combined efforts have contributed to advancements in animal welfare practices within the industry.
Conclusion
Leif L Christensen's innovative patents and dedication to animal welfare have made a significant impact in the field of slaughterhouse practices. His work continues to promote humane treatment and improve the quality of meat production.