Company Filing History:
Years Active: 2004
Title: Leif Hjørnevik: Innovator in Aqueous Preservatives
Introduction
Leif Hjørnevik is a notable inventor based in Skien, Norway. He has made significant contributions to the field of agricultural and food preservation through his innovative patent. His work focuses on developing aqueous preservatives that are both effective and less harmful to users.
Latest Patents
Hjørnevik holds a patent for an aqueous preservative that contains ammonium tetraformate or a combination of formic acid and ammonia. This preservative is designed for use on grass, agricultural crops, fish, fish products, and meat products. It is characterized by reduced corrosiveness and irritation to the skin, comprising 0.5-5 weight % glycerol, with a preferred content of 0.75-1.5 weight %. Additionally, the preservative may include at least one metal corrosion inhibitor and/or antioxidant, enhancing its effectiveness.
Career Highlights
Leif Hjørnevik is associated with Norskhydro Asa, where he has been able to apply his innovative ideas in a practical setting. His work has contributed to advancements in the preservation of various agricultural and food products, showcasing his commitment to improving industry standards.
Collaborations
Hjørnevik has collaborated with notable coworkers such as Ingvar Selmer-Olsen and Freddy Johnsen. These partnerships have likely fostered a creative environment that encourages innovation and the development of new ideas.
Conclusion
Leif Hjørnevik's contributions to the field of aqueous preservatives highlight his role as an important inventor in the agricultural and food sectors. His innovative approach not only addresses the need for effective preservation methods but also prioritizes user safety.