Company Filing History:
Years Active: 1995
Title: Leendert M Van Der Graaf: Innovator in Puff Pastry Technology
Introduction
Leendert M Van Der Graaf is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of baked products. His innovative approach has led to the creation of a unique patent that enhances the quality and functionality of puff pastry products.
Latest Patents
Leendert holds a patent for "Puff pastry laminates." This invention involves a baked composite dough product that consists of a puff pastry dough sheet with an attached anchoring layer of pastry dough. This layer serves as a moisture barrier, which is crucial for maintaining the integrity of baked goods. The invention also encompasses baked products that feature a moist filling material applied on top of the moisture-barrier coating after baking.
Career Highlights
Leendert M Van Der Graaf is associated with Unilever Patent Holdings B.V., where he has been instrumental in advancing food technology. His work focuses on improving the quality and shelf-life of baked products, making them more appealing to consumers. His innovative spirit and dedication to research have positioned him as a key figure in the industry.
Collaborations
Leendert has collaborated with fellow inventor Nicolaas J Verhoef, contributing to the development of innovative food products. Their partnership has fostered a creative environment that encourages the exploration of new ideas and technologies in the food sector.
Conclusion
Leendert M Van Der Graaf's contributions to the field of food technology, particularly through his patent on puff pastry laminates, highlight his innovative spirit and commitment to enhancing baked products. His work continues to influence the industry and improve consumer experiences.