Location History:
- Schiedam, NL (1990 - 1999)
- Vlaardingen, NL (1997 - 2001)
Company Filing History:
4 out of 156 
1 out of 1,003 
1 out of 9 Years Active: 1990-2001
Title: The Innovative Contributions of Leendert Hendrik Wesdorp
Introduction
Leendert Hendrik Wesdorp, a prolific inventor based in Schiedam, Netherlands, has made significant contributions to the food industry with his innovative approach to edible fats and fillings. With a total of seven patents to his name, Wesdorp's work demonstrates the intersection of culinary science and industrial application.
Latest Patents
One of Wesdorp's latest inventions is an edible fat spread that is substantially free of trans-saturated fatty acid residues. This innovative fat is designed for preparing margarine and spreads, consisting of an interesterified mixture of 30-90% high lauric rapeseed oil, alongside 10-70% of another oil that contains at least 40% saturated fatty acid residues. Notably, at least 80% of these residues are C16-C18 fatty acids, ensuring a healthier alternative with improved properties and minimal crystallization issues.
Another significant patent showcases a cookie filling cream that utilizes mesomorphic phases of edible surfactants. These phases are crucial in creating sandwich cookie fillers and can also be applied to frostings. Wesdorp's formulation includes nonionic surfactants, processed through a colloid mill after cooling, leading to enhanced texture and stability in food products.
Career Highlights
Wesdorp's career includes notable tenures at Van Den Bergh Foods Company and the Division of Conopco, Inc. His expertise and innovative spirit have helped drive the development of healthier food options within the industry. His patents reflect a commitment to improving the consumer experience through better formulation practices.
Collaborations
Throughout his career, Wesdorp has collaborated with talented individuals, including Frederick William Cain and Johanna Antonia Van Meeteren. These partnerships have played a vital role in the advancement of his research and the successful realization of his inventive concepts.
Conclusion
Leendert Hendrik Wesdorp stands out as a key figure in the field of food innovation. His advancements in edible fats and fillings not only contribute to better nutritional profiles but also enhance the culinary experience. As he continues to push the boundaries of food science, his work remains vital for the future of healthier food products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.