Lee Ray

Title: The Innovations of Lee Ray

Introduction

Lee Ray is an accomplished inventor based in Elk Grove Village, Illinois. He has made significant contributions to the field of biotechnology, particularly through his work on microbial sulfhydryl oxidase. His innovative approach has led to the development of a unique flavor protein that has potential applications in various industries.

Latest Patents

Lee Ray holds a patent for a microbial sulfhydryl oxidase and the method of isolating it from the microorganism Aspergillus niger. This sulfhydryl oxidase has a molecular weight of approximately 106,000 and exhibits a pH optimum of about 5.5 for the oxidation of glutathione in an acetate buffer at 250 degrees Celsius. This invention showcases his expertise in microbiology and enzymology.

Career Highlights

Throughout his career, Lee Ray has been associated with Suomen Sokeri Oy, where he has applied his knowledge and skills to advance the company's research initiatives. His work has not only contributed to the company's success but has also enhanced the understanding of microbial enzymes in the scientific community.

Collaborations

Lee has collaborated with notable colleagues, including Frank E Hammer and Don Scott. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Lee Ray's contributions to the field of biotechnology through his patent on microbial sulfhydryl oxidase exemplify the impact of innovative thinking in science. His work continues to inspire future advancements in the industry.