Company Filing History:
Years Active: 2012-2014
Title: Innovations by Lawrence Ward in Food Processing Technology
Introduction
Lawrence Ward is an accomplished inventor based in Schwenksville, PA (US). He has made significant contributions to the field of food processing technology, holding a total of 2 patents. His innovative designs focus on improving efficiency and functionality in food preparation systems.
Latest Patents
One of Lawrence Ward's latest patents is the "Reduced footprint substrate interleaver for food preparation line." This invention features a food processing system that includes a slicer/former for food preparations, a feed conveyor, a stacker for stacking food preparations, and an interleaver that inserts a substrate under food preparations as they transition from the slicer/former to the stacker. The design of the interleaver allows it to occupy less space, making it suitable for both new and retro-fit applications in food processing systems with limited length.
Another notable patent is the "Conveying and stacking apparatus for accurate product placement." This apparatus is designed for stacking items or substrates that carry items received from an infeed conveyor. It includes a housing and at least one movable platform for placing items. An overhead loading belt assembly is incorporated to transport the items to a stacking position on the platform, enhancing the accuracy of product placement.
Career Highlights
Lawrence Ward is associated with Packaging Progressions, Inc., where he continues to innovate in the food processing sector. His work has significantly impacted the efficiency of food preparation lines, making them more effective and user-friendly.
Collaborations
Lawrence has collaborated with talented individuals such as Allen Ely and Dante Pietrinferni, contributing to the advancement of technology in their field.
Conclusion
Lawrence Ward's innovative patents and contributions to food processing technology demonstrate his commitment to enhancing efficiency in the industry. His work continues to influence the way food preparation systems operate, showcasing the importance of innovation in this vital sector.