Dover, DE, United States of America

Lawrence T McCarty

This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1989.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Lawrence T McCarty. Retrieved from https://idiyas.com/inventor/lawrence-t-mccarty-937cgp7m

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 1989

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1 patent (USPTO):Explore Patents

Title: The Innovations of Lawrence T. McCarty

Introduction

Lawrence T. McCarty is an accomplished inventor based in Dover, DE (US). He has made significant contributions to the field of food science, particularly in the development of starch processing methods. His innovative approach has led to the creation of a patented process that enhances the quality and efficiency of starch production.

Latest Patents

McCarty holds a patent for a "Method for pregelatinized, spray-dried starch agglomerates." This patent describes a continuous process for producing agglomerated spray-dried, pregelatinized starch. The process involves aligning two or more spray-cook nozzles in a drying tower so that their spray patterns intersect. The design ensures that the point of intersection is distant enough to avoid globbing or clumping, while still being close enough for the particles' surfaces to be tacky enough to promote adhesion and the formation of agglomerates. This innovation has the potential to improve the efficiency of starch production in various food applications.

Career Highlights

Lawrence T. McCarty has worked with General Foods Limited, where he has applied his expertise in food technology and innovation. His work has contributed to advancements in food processing techniques, particularly in the area of starch utilization. His dedication to improving food products through innovative methods has made him a valuable asset to his company.

Collaborations

Throughout his career, McCarty has collaborated with notable colleagues, including Jay H. Katcher and John T. Mabon. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of new technologies in food science.

Conclusion

Lawrence T. McCarty's contributions to the field of food science through his innovative patent and work at General Foods Limited highlight his commitment to advancing food processing techniques. His work continues to influence the industry and improve the quality of food products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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