Lawrence T McCarty

Title: The Innovative Contributions of Lawrence T. McCarty

Introduction

Lawrence T. McCarty is a notable inventor based in Ossining, NY (US). He has made significant contributions to the field of food technology, particularly with his innovative patent for a quick-setting dessert gel mix. His work has implications for both culinary applications and food manufacturing processes.

Latest Patents

McCarty holds a patent for a quick-setting dessert gel mix. This dry mix is designed to produce a gel with a texture comparable to that of traditional gelatin gels. The mix includes components such as agglomerated potassium or sodium alginate, agglomerated calcium salt, sweetening agents, food acids, and buffering agents. Additionally, it may contain antioxidants. The sweetening agents can vary, including sugars, intensive sweeteners, and hydrolyzed starches.

Career Highlights

Throughout his career, McCarty has been associated with Kraft General Foods, Inc., where he has contributed to various projects and innovations in food products. His expertise in food science has allowed him to develop products that enhance consumer experiences.

Collaborations

McCarty has worked alongside talented colleagues, including Mark V. Hembling and Julia A. Stephenson. Their collaborative efforts have likely contributed to the success of the projects they have undertaken together.

Conclusion

Lawrence T. McCarty's innovative work in developing a quick-setting dessert gel mix showcases his expertise and creativity in food technology. His contributions continue to influence the industry and enhance culinary experiences for consumers.