Company Filing History:
Years Active: 2010-2025
Title: Innovations by Lawrence Skogerson
Introduction
Lawrence Skogerson is an accomplished inventor based in Mission Hills, Kansas, known for his significant contributions to the bakery industry. With a total of three patents to his name, he has developed innovative methods and products that enhance the quality and health aspects of baked goods.
Latest Patents
One of Skogerson's latest patents focuses on sugar-producing and texture-improving bakery methods and products formed therefrom. This invention introduces novel yeast-raised and other bakery products, utilizing a dough that comprises a thermally-stable amyloglucosidase and a raw starch degrading amyloglucosidase and/or an anti-staling amylase. This method allows for a substantial reduction or even elimination of added sugar while still achieving a sweet product. Additionally, the resulting bakery product is free of, or at least substantially free of, fructose, and boasts improved texture properties, including superior firmness, resilience, and adhesiveness, all while using a reduced amount of yeast.
Another notable patent involves a non-hydrogenated vegetable oil-based shortening containing an elevated diglyceride emulsifier composition. This composition is obtained through the interesterification or glycerolysis of triglycerides with glycerol. The high diglyceride emulsifier is particularly useful in preparing a trans-free shortening from non-hydrogenated vegetable oil, resulting in bakery goods with significantly lower saturated fat content and a substantially higher polyunsaturated level compared to conventional emulsifiers.
Career Highlights
Skogerson's career is marked by his dedication to improving bakery products through innovative research and development. His work has not only advanced the field but has also contributed to healthier options for consumers.
Collaborations
Throughout his career, Skogerson has collaborated with talented individuals such as Troy Boutté and GuoHua Feng, further enhancing the innovative processes at Caravan Ingredients Inc.
Conclusion
Lawrence Skogerson's inventive spirit and dedication to improving bakery products have led to significant advancements in the industry. His patents reflect a commitment to health and quality, making a lasting impact on the way baked goods are produced.