Company Filing History:
Years Active: 1988-1990
Title: Innovations by Lawrence S. Brandlein in Coffee Technology
Introduction
Lawrence S. Brandlein, an innovative inventor based in Englishtown, NJ, has made significant contributions to the coffee industry with two patents to his name. His work focuses on unique coffee products and processes, blending technological advancements with quality coffee experiences.
Latest Patents
Brandlein's latest patents include the development of a revolutionary product called coffee flakes, in addition to an innovative coffee roasting method. The coffee flakes patent describes a thin, transparent coffee glass that is formed by creating a mixture with 4% to 12% water and 88% to 96% total coffee-derived solids. This drink-friendly glass is characterized by its shiny appearance, strong aroma entrapment, and ability to create new coffee products. Furthermore, the innovative roasting method involves suspending coffee beans in a bubbling bed while heating them with gas, producing a roasted whole bean density of 0.28 to 0.34 grams per cubic centimeter, leading to a consistent ground coffee product.
Career Highlights
Lawrence works with General Foods Limited, where his creative approaches to coffee technology have been instrumental in enhancing product offerings. His contribution to the field has demonstrated an intersection of culinary arts and scientific precision, positioning him as a notable figure in the coffee innovations landscape.
Collaborations
Throughout his career, Brandlein has collaborated with fellow inventors such as Vijay K. Arora and Gary V. Jones. These partnerships have collectively driven the advancement of coffee technologies, leading to innovative solutions that benefit both manufacturers and consumers.
Conclusion
Lawrence S. Brandlein's patents reflect his dedication to innovation within the coffee industry. His contributions to coffee flakes and roasting methods not only enhance the coffee-drinking experience but also pave the way for future advancements. Brandlein's work exemplifies how creativity and technology can transform a beloved beverage into a more appealing and sophisticated product.