Lawrence H Freed

Title: The Innovations of Lawrence H Freed

Introduction

Lawrence H Freed is a notable inventor based in Clifton, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of frozen whipped toppings. With a total of 2 patents, Freed's work has enhanced the quality and stability of these products.

Latest Patents

Freed's latest patents include a "Real cream frozen whipped topping composition" and a "Cream-containing frozen whipped topping composition." The first patent describes a process for creating a freeze-thaw stable frozen whipped topping that includes a calcium chelating agent in its ingredients. This innovation ensures that the product maintains its quality during storage and use. The second patent outlines a method for preparing a frozen whipped topping that contains milk fat, which extends its refrigerator shelf life while preserving its volume, texture, and eating properties. This process involves blending various ingredients, including milk fat, emulsifiers, stabilizers, carbohydrates, and water, followed by pasteurization, homogenization, cooling, whipping, and freezing.

Career Highlights

Freed has worked with General Foods Limited, where he has applied his expertise in food science to develop innovative products. His work has contributed to the advancement of frozen dessert technologies, making them more appealing and convenient for consumers.

Collaborations

Freed has collaborated with notable colleagues such as William J Dell and Alexander A Gonsalves, further enhancing the innovative environment at General Foods Limited.

Conclusion

Lawrence H Freed's contributions to the field of food technology through his patents and collaborations have significantly impacted the frozen whipped topping industry. His innovative processes continue to improve product quality and consumer satisfaction.