Rocky Mount, NC, United States of America

Lawrence E Stahl


Average Co-Inventor Count = 1.0

ph-index = 2

Forward Citations = 23(Granted Patents)


Company Filing History:


Years Active: 1982-1983

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2 patents (USPTO):Explore Patents

Title: Innovations by Lawrence E Stahl

Introduction

Lawrence E Stahl is an accomplished inventor based in Rocky Mount, NC (US). He has made significant contributions to the field of cooking technology, holding a total of 2 patents. His innovative designs focus on enhancing the efficiency and cleanliness of cooking environments.

Latest Patents

One of his latest patents is a Cooking Griddle Ventilator. This invention features a downwardly and forwardly open shroud for a cooking station that converges rearwardly and upwardly toward an outlet duct. The throat region of the shroud is equipped with a removable panel that has a slotted baffle. Additionally, a gutter and sump are included to catch condensate, grease, and similar substances. The panel can be easily removed for cleaning or exchanged with a different size and/or shape of slotted baffle, while the sump is designed for easy cleanout. Another notable patent is the Control of Range Hood Emissions. In this design, a restaurant meat broiling range hood is integrated with a fiber bed-type mist eliminating apparatus. A pump assists in drawing the gas stream through this apparatus. The invention also includes electrical and plumbing control systems that are pre-assembled for ease of field installation, along with a unique and simple cleaning system.

Career Highlights

Lawrence E Stahl is associated with Hardee's Food Systems, Inc., where he applies his expertise in developing innovative cooking solutions. His work has significantly impacted the efficiency and safety of cooking operations in the food service industry.

Conclusion

Lawrence E Stahl's contributions to cooking technology through his patents demonstrate his commitment to innovation and improvement in the culinary field. His inventions not only enhance functionality but also prioritize cleanliness and ease of use in cooking environments.

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